There’s nothing scary about this Chocolate Pecan Tart with Caramel Sauce! In fact it’s my go-to dessert for a special occasion where I want to treat my guests, but don’t have much time to put into making a dessert
A couple of things I am very fond of are salads and making my own dressings. I also like finding new uses for favorite ingredients. A rediscovered container of preserved lemons provided the inspiration for this tangy dressing.
One of my core beliefs as a person who loves to cook (and eat) is that life requires balance. Multi-coursed meals or special indulgences don’t have to mess you up if you default toward a healthier lifestyle in between. I am also a person that believes in reinventing leftovers into something new and tasty, and in this case, fairly healthy. I call this “Pull a Rabbit out of a Hat” cooking.
Looking to satisfy that sweet tooth but not break the bank with calories? Try this quick and easy yogurt parfait. With mix and match yogurt flavors and toppings, there’s something to please everyone!
You know those little corrections/updates that appear in newspapers when something was inaccurate or left out by accident? This is one of those posts….