Macadamia Crusted Fresh Catch with Tropical Butter Sauce

FullSizeRender-5 There are some icons of modern Hawaiian cuisine on Maui, one of these being Chef Bev Gannon of Hali maile General Store. I was perusing for an island inspired way to prepare fish, and happened upon her Macadamia Crusted Fresh Catch with Mango-Passionfruit Sauce.  Check out how I adapted this recipe to meet my needs, and to ingredients available in most grocery stores back home.

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Chili Chicken with Pineapple Mango Salsa – Healthy Option

FullSizeRenderAloha from Hawaii! We’re taking a break from winter and enjoying the sun, surf and some island cuisine. Part of our family is here with us, so I decided it would be nice to enjoy a few meals together on our lanai, which has a lovely ocean view.  I made sure to select a menu that was easy, which also happened to be healthy.

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