Are you interested in a helpful Cooking Tip for preparing meat which is easy, fast and produces tender, flavorful results? Sear it and Sauce it! Want to know more? Then read on, in this first, in a series of cooking tips. If you find this Cooking Tip helpful, let me know by commenting on my food blog or by Liking or Sharing this post with others via the Share feature.
We’re back from our month in Hawaii and I’m increasing my focus on healthy eating! I spotted this recipe in the Kowalski’s magazine and thought I’d punch up the veggie factor to make a good thing even better. I agree with the chef’s comments that refreshing lemon, fresh herbs, and the crunch factor from nuts, are great additions to a salad. An array of veggies are another great way to add flavor. Your body wants them, and you can pick whatever your taste buds prefer!
Best on the planet is a bold statement to make about anything. I am willing to stick my neck out on this one though. I’ve had these fish tacos at the Tommy Bahama Cafe in Maui a few times, and was blown away by the layers of flavor. I was looking for one more recipe to cook on our Hawaiian visit and was thrilled to find this one online.
Looking for a little inspiration for your Super Bowl snack line up? Here’s a recap of yummy appetizers culled from the last few months posts. Actually, this recap made me realize I’ve posted a number of dips/spreads, which exposes my deep dark secret ….