I recently transformed a few leftover frozen chicken fillets into Chicken Marsala with Roasted Asparagus. A delicious, light and surprisingly easy week day meal, with enough wow factor for a special occasion. Read on for the recipe and remember to Share, Like and Comment.
Need a quick and healthy weekday meal? Try this Balsamic Chicken Veggie Saute. Chicken tenderloins plus a colorful array of asparagus, carrots and cherry tomatoes, wrapped in a tangy balsamic honey glaze. You can stick with this low carb version, or serve over rice for a more hearty meal. Either way, you can not go wrong with this delicious and flexible recipe. Read on for the recipe and don’t forget to Comment and Like!