Fruit Salad with Avocado

Fruit Salad

This light and simple fruit salad leans toward the savory side with the addition of avocado and a citrus dressing.


Fruit Salad with Avocado


  • 1 avocado cubed (ripe, but not mushy)
  • Pink grapefruit segments (or use a combination of pink and white grapefruit)
  • Blackberries
  • Walnuts pieces
  • 1/4 cup fresh squeezed orange juice
  • 2 tablespoons honey
  • 1/2 teaspoon White Balsamic Peach Vinegar (or other white fruit balsamic vinegar)


  • Combine avocado, with *pink grapefruit segments and blackberries in individual bowls
  • Scatter walnut pieces over fruit
  • Put orange juice, honey and vinegar into small jar, shake to combine and drizzle over the fruit.
  • * To create grapefruit segments, use a sharp knife to cut peel and pith from around the grapefruit, cutting just slightly into the fruit, so nothing but flesh is left. Then cut between the segments to release the fruit, making sure that no white membrane between the segments is still attached.


Adapted from Martha Stewart recipe.




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