Deliciously moist Morning Glory Muffins are a perfect treat with your morning coffee or tea. Remember to Comment, Like and Share.
Morning Glory Muffins – Restaurant Inspiration
We had friends coming for the weekend and I was mulling over easy breakfast options that I could make ahead. Suddenly, my mind wandered back to the Morning Glory Muffins I had at the Good Earth restaurant. It’s been years since I enjoyed a meal at Good Earth, yet these muffins were firmly wedged in my food memory. What made them so, good? All I could remember was that they were very moist and the flavor resembled carrot cake.
Loving the Power of the Internet Recipe Search!
When people are looking for recipes on line, they are often browsing for inspiration. What should I make for dinner this week? Or you may have some ingredients on hand and need an idea for transforming them into a meal. However, when I am on a mission to find a specific recipe, the internet is a such time saver! It’s especially rewarding when I am looking for a recipe for something I enjoyed at a restaurant. When I actually find it, I feel like I have broken the code on something special. While I did find a number of different Morning Glory Muffin recipes, this one sounded most similar to what I remembered. It proved to be a great choice – very moist and delicious!
Mini Muffin Bonus
This recipe said that it made 12 muffins. When I made them, I filled the muffin cups about 80% full. I assumed they would expand a little and I didn’t want them to overflow. It tuned out there was also enough batter left over to fill a mini muffin pan as well This was a great little bonus! Note – I prefer to use paper muffin liners, because they always come out clean. You can opt to grease the pan instead.