Shrimp with Tomatillo-Horseradish Cocktail Sauce + Apple Salad with Pomegranate Vinaigrette recipes are here! Prepare, Eat & Share!
Shrimp Appetizer + Apple Salad – Bobby Flay Recipes
The next two recipes from our Cooking with Bobby Flay event are the Shrimp Appetizer + Apple Salad. These recipes feature big flavors with unique twists on classic fare. Remember, you can put your own signature touch on any recipe. This approach isn’t just for celebrity chefs like Bobby Flay. It’s for anyone with a little imagination and some willingness to experiment.
Shrimp with Tomatillo-Horseradish Cocktail Sauce
Check out this link if you are new to tomatillos. These Mexican husk tomatoes are easy to find in most larger grocery stores. Unlike a traditional tomato, they are covered by an outer papery husk. Once removed, you find a hard, tart vegetable. In this recipe, the tomatillos are first roasted with onions, garlic and jalapenos. Then they’re run through a food processor to form a cocktail sauce consistency. After that, the flavor is boosted with horseradish and other seasonings. I would also recommend serving tortilla chips with this tasty cocktail sauce.
Apple Salad with Walnuts, Blue Cheese & Pomegranate Vinaigrette
Initially you need to do a little chopping. After that, this is a very easy recipe to throw together. The apples provide a great balance of crunch and sweetness in this salad. Granny Smith & Pink Lady apples also provide a nice color combination. However, salty blue cheese and toasted walnuts, are the real treats. They are also a perfect complement to the apples. Next, throw in some baby spinach and thinly sliced Belgian endive. Finally, you toss everything with a yummy vinaigrette made with pomegranate molasses (see recipe for finding this ingredient.) This crunchy salad would be a great choice any time of the year.