Chili Orange Shrimp – Yummilicious!

Chili Orange Shrimp

Why is Chili Orange Shrimp with Broccoli Cous Cous so yummilcious? Because it uses key flavor boosters – Sriracha sauce, fresh ginger, oranges and roasted cashews – in a quick and easy saute. There’s also the healthy bonus of a “built in” veggie side dish with the Broccoli Cous Cous. Look good? Then remember to Share, Comment & Like! You can also subscribe to my blog on

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Food that Travels Well


Road TripOne of the challenges I found myself facing this weekend, (and I love a cooking challenge) was to come up with a couple of dishes that traveled well. We were headed out of town for a family Christmas party and I wanted a make ahead option for the main party, and one for a more intimate brunch the next morning. Here’s what I came up with…..


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