Broiled Steak – Winning Wine Combo!

Broiled SteakThe best way to enjoy a great wine, is to pair it with food that makes it even better! A great Cabernet led me to this Broiled Steak & Brussels Sprouts recipe. Beefy New York strip steaks lend their drippings to sliced Brussels sprouts sizzling below. A creamy blue cheese sauce transforms this into a meal, special enough for guests, but still easy enough for a family meal.

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