Dijon Potato Crusted Salmon – Easy & Healthy!

Dijon Potato Crusted Salmon


Need a great weekday meal?  Try this Dijon Potato Crusted Salmon.  It’s easy, uses only a few ingredients and is also healthy. To be honest, I’ve always cooked salmon in the oven or on the grill, and was skeptical of a recipe which called for pan sauteing. I am delighted to say that it actually worked out great, was quick to prepare and stayed moist.

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Macadamia Crusted Fresh Catch with Tropical Butter Sauce

FullSizeRender-5 There are some icons of modern Hawaiian cuisine on Maui, one of these being Chef Bev Gannon of Hali maile General Store. I was perusing for an island inspired way to prepare fish, and happened upon her Macadamia Crusted Fresh Catch with Mango-Passionfruit Sauce.  Check out how I adapted this recipe to meet my needs, and to ingredients available in most grocery stores back home.

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