Artichoke, Sausage and Parmesan Stuffing

Stuffing close upCutting up fresh bread to make this stuffing is a bit more work, but well worth the effort. I used bread I found at a local bakery, but the sourdough which this recipe calls for, is easy to find it many grocery stores. The Italian flavors and hearty quantity of meat found in this recipe, practically turns this side dish into the main event!

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