Its Thyme 2 Cook

You are here: Home / Recipes / Broccoli with Garlic Cashew Butter

Broccoli with Garlic Cashew Butter

by 5 Comments

Broccoli and cashews with garlic butter sauce

Broccoli with Garlic Cashew Butter features steamed broccoli with a sweet and savory brown sugar, soy sauce and garlic butter, topped with chopped cashews.

Broccoli with Garlic Cashew Butter has been on the menu of many a family dinners at my house, as well as being served at this year’s Thanksgiving. I’ve always been fond of vegetables, especially when you take the time to actually treat them with some culinary flair. This recipe does exactly that!

Land O Lakes Treasury of Country Recipes

Broccoli with Garlic Cashew Butter

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 medium 1 1/2 pounds broccoli cut into large florets, stems trimmed
  • 1 cup water
  • 1/4 cup butter
  • 1 tablespoon brown sugar firmly packed
  • 1/4 teaspoon black pepper
  • 3 tablespoons soy sauce
  • 2 teaspoons vinegar
  • 1/4 teaspoon minced fresh garlic
  • 1/3 cup salted cashews

Method
 

  1. Place broccoli and water into Dutch oven, cover and bring to boil. Cook over medium heat until crisp tender (5-7 minutes), then drain. Place in serving dish and keep warm. In same pan melt butter, then add remaining ingredients, except cashews. Cook over medium heat, stirring occasionally, until mixture comes to a boil (3-4 minutes.) Stir in cashews. Serve broccoli with sauce.

Notes

Adapted from Land O Lakes Treasury of Country Recipes.

Reader Interactions

Trackbacks

I Would Love to Hear From You