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cathyscooking@gmail.com

Broccoli with Garlic Cashew Butter

Pumpkin Delight

It’s Thyme for Tea!

Tea Sandwiches

Dried Cherry, Pistachio & White Chocolate Biscotti

Lemon Sandwich Cookies

Chocolate Brownies with Salted Caramel Frosting

Roasted Butternut Squash Soup

Traditional Pumpkin Scones with Cinnamon Honey Butter

A Surly Sort of Day

RSVP – An Imaginary Celebration

Blue Cheese Mushroom Burgers

Blue Cheese Mushroom Burger with Raspberry Chipotle Ketchup

Crazy Impossible Stories – 2nd hand

Teriyaki Chicken Meatballs with Veggies – The Walkers Lunch series

Great Thanksgiving ideas

Chocolate Mousse with whipped cream and strawberry fan

Chocolate Mousse

Chicken Coq Au Vin

Orange & Fennel Salad

Orange & Fennel Salad

Book Club Brawl

Santa Fe Crepes – The Walkers Lunch series

Chocolate Pecan Tart with Caramel Sauce

Lemon boost for favorite vinaigrette

Pork & Beans

Pork Reboot

Diners Drive-ins & Dives themed Gourmet Club

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More Inspiration

Walnut and Jam Shortbread

Chocolate Dipped Cranberry Shortbread

Southwestern Skirt Steak and Cheese Grits

Roasted Chard and Pepper with Feta

Pumpkin Risotto with Pancetta

Easy Sheet Pan Sausage and Veggies

Traditional Minestrone with a Twist

Squash with Brown Rice and Turkey Sausage

Grilled Shrimp Corn and Avocado Salad

Chocolate Pecan Tart with Caramel Sauce

Annie’s Potluck Beans

Easy Grilled Fajita Kabobs

Ham and Pea Soup

Easter Resurrection Revives Life

Gnocchi with Sausage, Spinach & Peppers

Turkey Taco Stuffed Peppers

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