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Marinated Rosemary-Soy Pork Chops

Easy Cajun Shrimp and Grits

Shaved Zucchini Salad with Parmesan

Grilled Caprese Chicken

Sausage, Sun-Dried Tomato and Spinach Pasta

Greek Pork Chops and Potato Kabobs

Jalapeno Havarti Chicken Casserole

Macadamia Nut Crab Cakes with Tropical Salsa

Glazed Rosemary Spiced Nuts

Roasted Cod with Vegetables and Mustard Sauce

Creamy Lemon Shrimp & Asparagus Pasta

Baked Parmesan-Herb Zucchini

Easy Beef Burrito Skillet

Baked Cajun Shrimp Toast

Crockpot Chicken and Vegetables

The Bennett Christmas Letter

Vegetable and Creme Fraiche Tart

A Sacrifice of Thanksgiving

BLT Dip with Lettuce Dippers

Savory Fall Stew with Sausage

Grilled Romaine Caesar Salad

Stay In Step with the Spirit

Cucumber and Avocado Gazpacho

Yogurt-Marinated Chicken Kabobs

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Walnut and Jam Shortbread

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Traditional Minestrone with a Twist

Squash with Brown Rice and Turkey Sausage

Grilled Shrimp Corn and Avocado Salad

Chocolate Pecan Tart with Caramel Sauce

Annie’s Potluck Beans

Easy Grilled Fajita Kabobs

Ham and Pea Soup

Easter Resurrection Revives Life

Gnocchi with Sausage, Spinach & Peppers

Turkey Taco Stuffed Peppers

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