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cathyscooking@gmail.com

Mini Frittatas Two Ways

Hot Beefs with Horseradish Slaw

Thankfulness In All Seasons

Chocolate Bourbon Pecan Pie Cupcakes

Squash Gratin with Goat Cheese and Pecans

Baguette, Smoked Oyster and Pancetta Stuffin Muffins

Asparagus, Leek and Gruyere Tart

Being Present In His Presence

Turkey Roulade with Mushroom-Pancetta Stuffing

Spinach Salad with Warm Bacon-Pecan Dressing

Pumpkin Ravioli with Curry Sauce

Baked Risotto with Lemon Shrimp

Italian Sausage Stuffed Peppers

Declare Freedom From Shame

Feta Walnut Bean Salad

Farro & Chicken Skillet

Live Like Its Real

Marinated Beet Salad with Oranges

Spicy Shrimp Tacos with Cilantro Lime Slaw

Strawberries Romanoff Sundaes

Be Still To Recharge

Sweet Corn and Zucchini Pie

Chicken Tinga Street Tacos

Baked Blintzes with Blueberry Sauce

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More Inspiration

Walnut and Jam Shortbread

Chocolate Dipped Cranberry Shortbread

Southwestern Skirt Steak and Cheese Grits

Roasted Chard and Pepper with Feta

Pumpkin Risotto with Pancetta

Easy Sheet Pan Sausage and Veggies

Traditional Minestrone with a Twist

Squash with Brown Rice and Turkey Sausage

Grilled Shrimp Corn and Avocado Salad

Chocolate Pecan Tart with Caramel Sauce

Annie’s Potluck Beans

Easy Grilled Fajita Kabobs

Ham and Pea Soup

Easter Resurrection Revives Life

Gnocchi with Sausage, Spinach & Peppers

Turkey Taco Stuffed Peppers

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