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cathyscooking@gmail.com
Mini Frittatas Two Ways
Hot Beefs with Horseradish Slaw
Thankfulness In All Seasons
Chocolate Bourbon Pecan Pie Cupcakes
Squash Gratin with Goat Cheese and Pecans
Baguette, Smoked Oyster and Pancetta Stuffin Muffins
Asparagus, Leek and Gruyere Tart
Being Present In His Presence
Turkey Roulade with Mushroom-Pancetta Stuffing
Spinach Salad with Warm Bacon-Pecan Dressing
Pumpkin Ravioli with Curry Sauce
Baked Risotto with Lemon Shrimp
Italian Sausage Stuffed Peppers
Declare Freedom From Shame
Feta Walnut Bean Salad
Farro & Chicken Skillet
Live Like Its Real
Marinated Beet Salad with Oranges
Spicy Shrimp Tacos with Cilantro Lime Slaw
Strawberries Romanoff Sundaes
Be Still To Recharge
Sweet Corn and Zucchini Pie
Chicken Tinga Street Tacos
Baked Blintzes with Blueberry Sauce
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