• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Its Thyme 2 Cook

  • Recipe & Faith Index
  • About Me
  • Contact Me
  • Resources
You are here: Home / Appetizers Recipes / BLT Roll-Ups- For Bacon Lovers Only!

BLT Roll-Ups- For Bacon Lovers Only!

June 19, 2017 by cathyscooking@gmail.com 3 Comments

BLT Rolls-ups which are cooked bacon with a tomato, mayo & lettuce filling.

BLT Roll-Ups have the delicious flavor of a BLT without the bread! SHARE today with the bacon lover in your life!

BLT Roll-ups – For Bacon Lovers!

Jump to Recipe Print Recipe

It all started when Mike and I spotted these BLT Roll-Ups on Facebook.  I was intrigued by the concept of weaving bacon, plus the chance to try a new cooking technique. Now all I needed was an opportunity to make them. As it turned out, my sister Karen was stopping by after work one night, which sounded like a perfect excuse. Some comfy chairs and a bench strewn with a few appetizers in my shady front yard, was the perfect setting.

While this may qualify as a BLT without bread, don’t be deceived into thinking it’s healthy. Anything that starts with a pound of bacon and serves 4 people is an indulgent appetizer! However, many appetizers are indulgent (think chips and dip.) Because this post is also coming on the heals of the Roasted Broccoli White Bean Salad my conscience is clear. Actually, my posting logic is similar to my eating logic. Whenever possible, try to balance out indulgent food options with an array of healthy options as well.

A Few Observations

A picture is worth a thousand words as they say, so here’s the link to the video for BLT Sushi which shows the bacon weaving and assembly techniques. Silly side bar – there’s a huge rant in the comments section of this video because the initial recipe was called BLT Sushi. Apparently this offended a few folks. These folks seemed a little too passionate about the subject for me. I decided to dodge that mess and rename them BLT Roll-Ups.

There was also a suggestion in the comments about adding avocado, which sounded like a great idea to me. My plan is to give that a try next time. Be sure to wrap the roll-ups as tightly as possible. This will help them stay together, especially if you cut them into smaller pieces like I did. A few toothpicks will also help hold them together.

A word of caution on cooking the bacon. In this recipe, it gets baked until done, but not crisp. If you are a person that can only eat your bacon crisp, these BLT Roll-Ups are not for you.  I happen to use thick cut bacon, which required additional cook time. My guess is the initial recipe did not.  I think either one will work, you just need to adjust your cook time accordingly.

BUT Roll-up

BLT Roll-Ups

Baked bacon rolls stuffed with tomato, lettuce, mayo and avocado – all the great flavors of a BLT
5 from 1 vote
Print Pin Rate
Course: Appetizer
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Servings: 4 appetizer portions
Author: Adapted from BLT Sushi found on TheFeed

Ingredients

  • 10 slices bacon
  • 2-3 tbsp mayo
  • 1 c. chopped tomatoes
  • 1 c. shredded romaine
  • 1 avocado, chopped optional
  • kosher salt, to taste
  • black ground pepper, to taste

Instructions

  • Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down. Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips. I highly recommend watching the video. Weaving the bacon is much easier that it sounds!
  • Bake until cooked but still pliable, 20-23 minutes for thin cut bacon and 30-33 minutes for thick cut.
  • Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!)
  • Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom 1/3 for easier rolling), avocado (if using) and romaine. Season with salt and pepper.
  • Starting from the bottom, roll tightly, using the plastic wrap to assist in the process. If necessary, secure with toothpicks. Slice and enjoy!

Notes

FYI – I had a few leftover which I refrigerated and enjoyed chilled the next day. Perhaps not everyone’s cup of tea, but I liked them. Of course, I also like cold pizza, so consider the source. 😉

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print

Filed Under: Appetizers Recipes Tagged With: appetizer, bacon, BLT, fun food, low carb

Previous Post: « Roasted Broccoli White Bean Salad – Healthy Option
Next Post: Shrimp Burgers with Cajun Tots – Easy Meal »

Reader Interactions

Comments

  1. Karen Marx

    July 24, 2019 at 7:23 PM

    I had the pleasure of being served these at my beautiful sisters house. They were delicious. Looking for girls weekend recipes and I am definitely considering this one.

    Reply
  2. Jessica Freimark

    June 19, 2017 at 1:54 PM

    These look right up our alley! How can you go wrong with bacon?!?!

    Reply
    • cathyscooking@gmail.com

      June 19, 2017 at 7:30 PM

      Exactly how I feel!

      Reply

I Would Love to Hear From YouCancel reply

Primary Sidebar

More Inspiration

Walnut and Jam Shortbread

Chocolate Dipped Cranberry Shortbread

Southwestern Skirt Steak and Cheese Grits

Roasted Chard and Pepper with Feta

Pumpkin Risotto with Pancetta

Easy Sheet Pan Sausage and Veggies

Traditional Minestrone with a Twist

Squash with Brown Rice and Turkey Sausage

Grilled Shrimp Corn and Avocado Salad

Chocolate Pecan Tart with Caramel Sauce

Annie’s Potluck Beans

Easy Grilled Fajita Kabobs

Ham and Pea Soup

Easter Resurrection Revives Life

Gnocchi with Sausage, Spinach & Peppers

Turkey Taco Stuffed Peppers

More Food & Faith

Copyright © 2025 Its Thyme 2 Cook on the Foodie Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required