Almond Cake is an easy, rich & moist cake made with almond paste and topped with lingonberry
Prep Time20 minutesmins
Cook Time50 minutesmins
Cool Time1 hourhr
Total Time2 hourshrs10 minutesmins
Course: Dessert
Keyword: almond, almond paste, lingonberry sauce
Servings: 10
Ingredients
butter and flour to grease pan
3/4cupsugar
1/2cupunsalted butterat room temperature
8ouncesalmond paste
3eggs
1tablespoonTriple Secyup - that stuff you put in margaritas
1/4teaspoonalmond extract
1/4cupflour
1/3of a teaspoon baking powderisnt this annoying? who has a 1/3 teaspoon? Just do your best
purchased lingonberry sauce
powdered sugar to dust cake
1cupfreshly whipped and sweetened whipped cream
Instructions
Preheat oven to 350 degrees. Generously butter and flour a 9 inch round cake pan.
Combine sugar, butter and almond paste in a medium mixing bowl and mix well.
Beat in eggs, Triple Sec and almond extract
Add flour and baking powder, beating until just mixed through, do not over beat.
Pour into prepared pan and bake for 50 minutes, until a toothpick comes out clean. Note - start checking how brown it's getting at about 35 minutes and cover with foil for remaining bake time to avoid over browning.
Cool. invert onto serving plate and dust with powdered sugar. Serve with lingonberry sauce and whipped cream.