1poundsalmon filletbuy skinless if you can find it
3green onionsthinly sliced, green parts only
1large egg white
3/4 cupplain dry breadcrumbsdivided
3/4teaspoonsalt
1/2teaspoonfinely grated lemon peel
cooking spray
Lemon Basil Mayo
1/4cupmayoI recommend Hellmanns Light
1tablespoonchopped fresh basil
1/2teaspoonfinely grated lemon peel
Optional
4buns
Lettuce
sliced red onion
sliced tomatoes
Instructions
Salmon Burgers
After removing skin and any brown bits of flesh from salmon, chop salmon fillet to about the same size as a coarsely chopped onion. Put salmon in bowl along with fresh corn kernels, green onion, egg white, 1/4 bread crumbs, salt and 1/2 teaspoon of lemon peel. Toss with fork to combine. Firmly pack into 4 patties (3 1/2 inches each.) Dredge in remaining 1/2 cup bread crumbs and spray with cooking spray.
Heat nonstick skillet or nonstick grill pan to medium to medium high heat and spray with cooking spray. Cook burgers 8 minutes, or until cooked through, turning once. Note - I used 2 spatulas in the turning process. One to flip and one to secure it during the flipping process.
Lemon Basil Mayo
In small bowl combine mayo, basil and lemon peel.
Server burgers with lemon basil mayo, and if desired, buns, lettuce, tomato and red onion. Enjoy!