Upside Down Shepherds Pie is a savory blend of ground beef, vegetables & rosemary gravy served over mashed potatoes.
Prep Time20 minutesmins
Cook Time25 minutesmins
Servings: 4servings
Author: adapted from Cooking Light
Ingredients
1tbsp.olive oil
12oz.90% lean ground beef
1c.chopped onion
1/2c.chopped turnip(or parsnip, rutabaga, or more carrot)
1/2c.chopped or sliced carrot
2tsp.chopped fresh rosemary
4clovesmined garlic
2c.beef stock
2tbspflour
1/4tsp.balsamic vinegar
1c.frozen green peas
1/4tsp.black pepper
1/2tsp.kosher salt
4servings purchased mashed potatoes
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add beef and cook 6-7 minutes or until browned, stirring to crumble into large chunks. Do not drain.
Add onion, turnip, carrot, rosemary, and garlic to the pan and cook covered for 10 minutes or until vegetables are tender, stirring occasionally.
Whisk stock with flour and add to the pan. Bring to boil, then reduce heat to medium and simmer for 4 minutes, or until thickened. Stir in balsamic vinegar, peas, salt, and pepper.
Microwave mashed potatoes and divide them between shallow bowls. Spoon meat/veggie/sauce mixture over the potatoes.