An easy meal that comes together in minutes with purchased gnocchi, chorizo, roasted red pepper and spinach topped with Parmesan.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Course
Keyword: chorizo, gnocchi, Parmesan, roasted red pepper, spinach
Servings: 4
Author: Nutmeg Nanny
Ingredients
16ozpotato gnocchi
12ozground bulk chorizo(if using links, remove casing)
3/4c.chopped roasted red peppers from a jarI used red peppers in olive oil with garlic
1small sweet onionchopped
1/2tsp.kosher salt
3c.loosely packed baby spinachor if using regular spinach, tear up large leaves
shredded Parmesanoptional
Instructions
Bring a pot of water to boil. Cook gnocchi according to instructions on the package.
In a large skillet over medium-high heat, brown chorizo, breaking it up as it cooks. Add the roasted red pepper, onion and salt. Cook covered, until onions have softened, about 5-7 minutes. Drain the majority of the fat, leaving a small amount.
Add the spinach and toss until wilted.
Drain gnocchi and toss with chorizo and vegetable mixture. Top with Parmesan, if desired, and serve.