Deluxe Scotcheroos are an easy spin on a family favorite. Chunky peanut butter and extra chocolate and butterscotch topping and more make them irresistible!
1 1/2cupextra chunky peanut butteror use the traditional creamy peanut butter
5cupsKellogg's® Rice Krispies® cereal
1package12 oz semi-sweet chocolate morsels
1package12 oz butterscotch chips
Instructions
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove immediately from heat (do not overcook or else the bars will become hard.) Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Pat mixture into 13 x 9 x 2-inch pan coated with butter or cooking spray (but don't pack down firmly.) Set aside.
Place chocolate chips and butterscotch chips in medium bowl and microwave on high for 90 seconds then stir. Continue to microwave for 10-15 seconds intervals, stirring each time, until chips are melted and smooth. Spread evenly over cereal mixture. Let stand until firm. Cut into bars when cool.
Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.