1pintraspberries or a mix of blackberries and raspberries
dark chocolate ice cream syrupthe squirt bottle works best or caramel sauce (warmed up so it can be drizzled) or a combination of both
parchment paper
Instructions
Beat Mascarpone, sugar, and liquor until smooth. Fold in whipped cream until well blended.
Spoon mixture into pastry bag fitted with a 3/4" tip. Pipe mixture onto parchment lined baking sheet, making 6 circles which are 4" in diameter. Then pipe a 2nd ring on the top of each circle to form a nest. Freeze for several hours or overnight. Note - you can use a ziplock bag with a corner snipped off to create 3/4"opening if you do not have a pastry bag.
To serve: You can eat these frozen, but I think they taste better after thawing for about 20 minutes before serving (much creamier.) If you decide to thaw nests, remove from freezer and arange shells on individual serving plates. Fill with 1/3 c. berries (you can also scatter a few on the plate.) After sitting at room temperature for 20 minutes, drizzle with chocolate syrup or caramel (or combination of both) across fruit and shell, extending some onto the plate. Enjoy!