2/3cuproasted red pepper, chopped or sliced into stripspatted dry
1tbspsalted butter
1 tbspolive oil
1tsppacked brown sugar
3/4tspchopped fresh thyme
Instructions
Burgers
Preheat grill to medium heat and grease grates.
Combine ground beef, cheese, Worcestershire sauce and black pepper. Form 8 patties about 4 inch in diameter. Place butter pats in center of 4 patties. Top with remaining patties and pinch edges to seal.
Grill burgers for 15-20 minutes turning halfway through to medium (160 degrees.) Serve in buns, if desired, with Sauteed Onions & Roasted Red Peppers and additional condiments of your choice.
Suateed Onions & Roasted Red Peppers
Cook onion, brown sugar and thyme in 1 tbsp each butter and olive oil in large skillet over medium low heat for 12-15 minutes or until onion turns golden brown, stirring occasionally. Increase heat to medium and add red peppers (after they have been patted dry) and saute for an additional 2-3 minutes. Top prepared burgers with Caramelized Onion & Roasted Red Pepper Saute.