Preheat oven to 425 degrees. Place squash cubes on a baking sheet and drizzle with olive oil, tossing to combine. Season with salt and pepper and toss again. Spread out in a single layer.
Roast for 15 minutes. Stir squash and roast for another 5 minutes.
Sprinkle Parmesan, thyme, and cooked chopped bacon over squash. Toss to combine, then spread out in a single layer. Roast for 5 additional minutes
Finish with additional chopped thyme and Parmesan, if desired. Enjoy!
Notes
Roasted Squash with Bacon and Parmesan is a delicious alternative to potatoes for a hash. Add shredded or chopped brisket, roast beef, or pork and serve with sunny-side-up eggs.Roasted squash can also be added to a green salad with your other favorite ingredients and tossed with an apple cider vinaigrette.