Grilled seasoned shrimp served on mixed greens with avocado, corn, black beans, cherry tomatoes , sliced radish, and seasoned corn strips.
Prep Time30 minutesmins
Cook Time20 minutesmins
Servings: 4
Author: Inspired by Lunds & Byerly's Shrimp, Avocado, and Assorted Greens over Black Beans with Spicy Salsa
Ingredients
Seasoning for Shrimp and Corn Strips
2tsp.chili powder
1/2tsp.onion powder
1/2tsp.garlic powder
1/2tspkosher salt
1/2tspground black pepper
dashcaynne pepper
Seasoned Corn Strips
8corn tortillas cut into small strips
4tsp.vegetable or olive oil
1 3/4tsp.seasoning mix
Shrimp
1lb.raw medium shrimp, peeled, deveined, rinsed, and patted dry
1tbsp.olive oil
1/2recipeseasoning mix
Salad
7ouncesmixed greens
115-ounce canblack beans, drained and rinsed
1 1/2cupsfrozen sweet corn, defrosted
1 1/2avocados, cut into chunks
1 1/2cupshalved cherry tomatoes
2-3 thinly sliced radishes
Avocado Lime, Ranch, or Vinaigrette dressing (see notes in post)
Instructions
Seasoning Mix for Shrimp and Tortilla Strips
Combine all ingredients for seasoning mix in a small bowl. Stir to combine.
Seasoned Corn Strips
Heat oven to 375 degrees. Line baking sheet with parchment paper. Combine 4 tsp. vegetable or olive oil with1 3/4 tsp. seasoning mix. Using a basting brush, brush tortillas with seasoned oil. Then stack two tortillas together and cut them into small strips with a pizza cutter or sharp knife. Repeat with remaining tortillas.
Spread out in a single layer on a prepared baking sheet and bake for 5 minutes. Toss, spread out, and bake an additional 4-5, or until desired crispness is reached. Note - they get crispier as they cool.
Shrimp
Toss prepared shrimp with 1 tbsp. olive oil in a medium bowl. Sprinkle with remaining seasoning mix and toss to coat evenly.
Thread shrimp onto skewers and grill for 7 minutes, or until done, turning once. Remove shrimp from skewers.
Salad
Toss greens in a large bowl with desired dressing. Arrange greens on the individual plates. Top with shrimp and vegetables. Drizzle with a little additional dressing, if desired, and then sprinkle with seasoned corn strips.