1whole cauliflowerstem removed and trimmed, broken into florets
1tablespoonsextra virgin olive oil
1tablespooncoarse salt
2tablespoonsfresh orange juice
1tablespoonorange zest
1tablespoonminced fresh thymedivided
fresh ground pepper to taste
Instructions
Preheat oven to 450 degrees. In a large bowl toss the florets with the oil and 2 teaspoons of minced thyme. Spread out on a baking sheet and sprinkle with salt.
Roast, rotating the pan halfway through and stirring the florets, so that they are browned all over, about 20 minutes.
Transfer cauliflower to a platter or serving bowl and drizzle with orange juice and sprinkle with orange zest, remaining teaspoon of thyme and fresh ground pepper.