12 - 6inchcorn tortillas torn into bite size pieces
1 - 4ouncecan green chiliesor jalapenos if you want more heat
1 - 10 3/4ouncecan cream of chicken soup
1teaspoonpepper
2cupsshredded Cheddar & Monterey Jack cheese blenddivided
1 1/2cupsalsadivided
Instructions
In a medium saucepan combine onion, chicken broth and celery and bring to boil. Then reduce heat and simmer, covered, for 5 to 6 minutes or until vegetables are just tender.
In a large bowl stir together undrained onion mixture, cooked turkey or chicken, corn tortillas, chili or jalapeno peppers, soup, pepper, 1 cup cheese and 1/2 cup salsa.
Transfer mixture to a lightly greased 13x9x2 inch baking dish. Top with remaining 1 cup of salsa and 1 cup of cheese.
Bake at 350 degrees for about 30 minutes or until heated through. Let stand for 5 minutes before serving.
Notes
Adapted from Better Homes & Gardens August 1990 (an oldie but a goodie!)