Over baked Ham and Swiss cheese studded Savory Dutch Pancake. Serve with Maple Dijon sauce and Strawberry, Feta & Pecan Salad
Prep Time20 minutesmins
Cook Time30 minutesmins
Refrigerate Batter Time15 minutesmins
Total Time1 hourhr5 minutesmins
Course: Breakfast
Keyword: ham, pancakes, Swiss cheese
Servings: 4
Author: Savory Dutch Pancake is adapted from Lunds & Byerlys recipe
Ingredients
Savory Dutch Pancake
1cupflour
1/2teaspoonsalt
1cupmilk
4large eggs
1 1/2teaspoonDijon
6ouncesshredded Swiss cheesedivided
4ouncesham or Canadian Baconcut into small pieces, divided
1tablespoonunsalted butter
1tablespooncanola or corn oil
fresh snipped chivesoptional
Maple Dijon Sauceoptional
Maple Dijon Sauce
3tablespoonsreal maple syrupat room temperature
2tablespoonDijon
Strawberry Feta & Pecan Salad
4ouncesmixed greensI used a great product I found at Target called baby red butter lettuce
3/4cupsmall strawberrieswashed, dried and halved (or if using larger berries, cut into quarters)
2ouncescrumbled feta cheese
1/4cupchopped toasted pecans
Citrus Vinaigrette
1/4cuppear flavored balsamicor other fruit flavored vinegar
1/4cupextra virgin olive oilI used blood orange olive oil, but any extra virgin olive oil will work
2tablespoonfresh squeezed orange juice
1teaspoonDijon
a pinch of kosher salt and a few grinds of fresh black pepperto taste
Instructions
Savory Dutch Pancake
Preheat oven to 400 degrees, Have a 10 inch round baking dish with 1 3/4 " tall sides ready.
Whisk flour and salt in medium bowl and set aside. In a large bowl, whisk together milk, eggs and mustard. Whisk in flour & salt mixture until just blended. There may be some small lumps. Stir in half of the cheese and ham. Refrigerate 15 minutes.
Put butter and canola oil in baking dish and place in oven for 5 minutes to heat pan and melt butter. Remove form oven and tilt to coat pan. Remove batter from refrigerator and gently stir to distribute ham and cheese. Pour batter into hot pan and bake for 20-25 minutes.. Carefully remove pan from oven and sprinkle remaining ham and cheese over puffy pancake.Continue baking for 3-5 minutes, until cheese is melted and edges of pancake are browned. Remove from oven, sprinkle with snipped chives. Cut into 4 wedges and serve drizzled with Maple Dijon Sauce, if desired.
Maple Dijon Sauce
Stir the room temperature maple syrup with Dijon, until well combined. Taste, and add more syrup or Dijon, to adjust to your preference.
Strawberry, Feta, Pecan Salad
Combine lettuce and strawberries in serving bowl and toss with desired amount of dressing. Top with feta and toasted pecans.
Citrus Vinaigrette
Place all ingredients in small jar with tight fitting lid and shake well to combine.