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30-Minute Roasted Chicken and Veggies

An easy, healthy 30-minute meal featuring seasoned chicken with a vegetable medley.
Prep Time15 hours 15 minutes
Cook Time11 hours 15 minutes
Servings: 3
Author: Adapted from GimmeDelicious 15 Minute Healthy Roasted Chicken and Veggies

Ingredients

  • 4 boneless skinless thighs or breasts, trimmed and cut into bite-sized pieces
  • 1 cup red bell pepper coarsely chopped
  • 1/2 onion chopped coarsely chopped
  • 1 zucchini coarsely chopped
  • 1 cup broccoli florets cut in bite-sized pieces
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon italian seasoning or seasoning blend of your choice
  • 1/4 teaspoon paprika

Instructions

  • Preheat oven to 500 degree F.
  • Place the chicken and veggies in a medium roasting dish or on a sheet pan. Add the olive oil, salt and pepper, italian seasoning or selected seasoning blend, and paprika. Toss to combine.
  • Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy as a low carb meal or serve with rice, pasta, or add to a salad.