Author: Adapted from Land O Lakes Treasury of Country Recipes
Ingredients
6slicesof baconcut into 1/2 inch pieces
1/2cupchopped onionuse sweet onion if available
2tablespoonsflour
1/2teaspoonsalt
1/2teaspoonpepper
1/2teaspoonminced garlic
1cupsour cream
32oz.frozen cornthawed and drained
1tablespooneach of chopped fresh parsley and snipped chives
Instructions
Heat oven to 350 degrees. Cook bacon over medium heat, stirring occasionally, until partially cooked (4 min.) Add onion, continue cooking until bacon is browned (4-5 mins.) Drain off fat except 2 tablespoons. Set bacon and onions aside.
Stir flour, salt, pepper and garlic into 2 tablespoons fat. Cook over medium heat, stirring constantly, until smooth and bubbly (30 sec.) Stir in sour cream and until well combined. Stir in corn and 2/3rds of bacon & onion mixture. Pour into 1 1/2 quart casserole, sprinkling with remaining bacon & onion mixture. Bake 25-30 min or until heated through. Sprinkle with parsley and chives.
Note - can be made in advance and refrigerated. Bake for 35-45 minutes, or until heated through.