1medium1 1/2 pounds broccoli cut into large florets, stems trimmed
1cupwater
1/4cupbutter
1tablespoonbrown sugarfirmly packed
1/4teaspoonblack pepper
3tablespoonssoy sauce
2teaspoonsvinegar
1/4teaspoonminced fresh garlic
1/3cupsalted cashews
Instructions
Place broccoli and water into Dutch oven, cover and bring to boil. Cook over medium heat until crisp tender (5-7 minutes), then drain. Place in serving dish and keep warm. In same pan melt butter, then add remaining ingredients, except cashews. Cook over medium heat, stirring occasionally, until mixture comes to a boil (3-4 minutes.) Stir in cashews. Serve broccoli with sauce.
Notes
Adapted from Land O Lakes Treasury of Country Recipes.