Bacon-Fried Sweet Potato Skillet
Sweet potato slices fried with bacon, fresh thyme and Parmesan served with eggs
Servings: 0
Ingredients
- 3 slices thick-cut bacon
- 1 medium sweet potato, peeled and cut into 1/8" slices
- 1 teaspoon minced fresh thyme, plus additional for eggs
- kosher salt and freshly ground black pepper, to taste
- freshly grated Parmesan
- 2-4 eggs
Instructions
- Cook bacon slices in a large non-stick skillet, remove, and drain on paper towels. Chop the bacon into bite-sized pieces and set aside - reserve bacon drippings in the skillet.
- Add sliced sweet potatoes and toss in the bacon drippings until well coated. Cover and cook on medium to medium-low for approximately 5 minutes. Flip potatoes, sprinkle with thyme, and season with salt and pepper. Cover and continue to cook for 5-7 minutes until cooked through and browned on both sides. Stir bacon into the sweet potatoes.
- Push potatoes to one side of the skillet and add eggs, seasoning to taste with salt and pepper, and additional thyme, if desired. Cooked to desired doneness and style (sunny-side up, over-easy, etc.) Grate Parmesan over sweet potatoes and eggs. Enjoy!