1tablespoonthinly sliced green onions or snipped chives
lemon wedges
Instructions
Preheat broiler to low setting. Place bread slices on a baking sheet and baste with olive oil or spray with olive oil cooking spray on both sides. Broil until lightly browned on both sides. Note - keep a close eye on them and remove slices individually as they reach a light golden color.
Heat olive oil in a skillet over medium heat. Add onion and celery and saute for 2 minutes to soften. Add shrimp and cook for 1 minute, stirring frequently. Add the garlic and sprinkle the skillet with the Cajun seasoning and black pepper. Cook for 1 additional minute stirring constantly. Reduce heat to very low. Add cream cheese, Parmesan, and Fontina. Stir until the cheese is blended and almost fully melted.
Top the toasted baguette slices evenly with the shrimp mixture. Sprinkle with crushed red pepper and place in a 400-degree oven for 10 minutes or until lightly browned and bubbly. Top with sliced green onions or snipped chives. Squeeze lemon wedges over toast or serve with toasts. Serve warm.