Baked Parmesan-Herb Zucchini
Zucchini sticks topped with a Parmesan-herb coating and baked to golden brown perfection.
Servings: 6
Ingredients
- 4 small to medium-sized zucchini quartered lengthwise
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary crumbled
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray a baking rack with cooking spray and place on a baking sheet.
- Combine Parmesan, thyme, oregano, basil, crumbled rosemary, garlic powder, salt and, pepper, to taste.
- Place Parmesan-herb mixture on a plate.
- Place zucchini on a prepared rack on a baking sheet. Drizzle with olive oil, and use a pastry brush to brush it on evenly. Or use a good quality olive oil cooking spray to coat zucchini.
- Individually place zucchini sticks on plate and pat Parmesan-herb mixture onto the cut sides.
- Place zucchini back on the rack and bake until tender, about 15 minutes. Remove from oven and sprinkle any remaining Parmesa-herb mixture over zucchini. Then broil for 3-4 minutes, or until golden brown.
Notes
Reheating leftovers - Pop them under the broiler (at a low setting, if possible) for a few minutes, until warm and golden brown.