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BLT Dip with Lettuce Dippers
Super easy and creamy ranch-style dip loaded with chopped bacon and tomato served on low-carb romaine lettuce dippers.
Prep Time
15
minutes
mins
Chilling Time
2
hours
hrs
Servings:
8
Ingredients
8
slices
bacon, cooked and chopped
2
medium
tomatoes, cored, seeded and chopped
1
cup
sour cream
1
cup
mayo
1
packet
dry ranch dressing mix
small
romaine leaves
Instructions
Combine sour cream, mayo, and the packet of dry ranch mix in a small bowl. Mix well to combine.
Fold in bacon and tomatoes. Chill dip for several hours.
Serve with romaine leaves or with chips or crackers.
Notes
Also delicious as a sandwich spread, or rolled into turkey or ham slices.