This very easy cherry crisp recipe tops canned pie filling with a buttery oatmeal and brown sugar topping. Great served with ice cream or whipped cream!
Spread pie filling into a 9 x 13 inch glass baking dish
Combine next 6 ingredients in a bowl
Cut in butter until mixture resembles coarse crumbs (use a pastry cutter if you have one, or you can use 2 knives or your fingers.) Sprinkle topping over pie filling.
Bake for 35-40 minutes or until golden brown.
Serve warm with ice cream or at room temperature with whipped cream. Or like my Dad - with both!