Wake up your taste buds with Mexican-inspired eggs scrambled with onion, tomatoes and tortilla chips then finished with cheese, salsa and jalapenos.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: Mexican
Keyword: scrambled eggs
Servings: 4
Author: Classen Grill in Oklahoma City
Ingredients
1/3cupchopped onion
3tbspbutter
8eggs
1/4cupmilk or half and half
kosher salt & black pepperto taste
1 1/4cupbite-sized pieces of tortilla chips
1/2cupdiced tomatoes
1cupgrated Monterey Jack & Cheddar blend
1-2tbspchopped fresh or pickled jalapenos
salsaoptional
Instructions
In heavy skillet, cook onion in butter over moderate heat, stirring, until onion softens.
Whisk together eggs and milk and season with salt & pepper.
Add tortilla chips to eggs and pour mixture into skillet, with onion. Cook stirring, until eggs begin to set, about 1 minute,
Add tomatoes and cook, stirring, until eggs are set.
Remove from heat and top with cheese. Cover and let eggs set for about a minute, or until cheese starts to melt. Garnish with jalapenos and top with salsa if desired.