Pork & Beans - a healthy version
Servings: 0
Ingredients
- Leftover shredded pork chops approx. 4 ounces
- Birds Eye Italian Style Protein blend a mix of whole grains, lentils, spinach, broccoli, white beans and sauce
- Chopped fresh parsley and snipped chives optional
- Lemon Wedges optional
- Cherry tomato wedges optional
Instructions
- Warm pork chop in microwave for 1-2 minutes, or until hot. Shred desired amount of pork
- Cook Birds Eye Italian Style Protein Blend using instruction on package
- Combine pork and Protein Blend, squeeze with lemon and top with tomato wedges and herbs.
Notes
Note - this recipe is easily adapted to other leftover meats and other frozen vegetable/grain combinations.