Prosciutto, Fig and Caramelized Onion Pizza
A delightful appetizer pizza featuring home made crust topped with provolone, savory caramelized onions, dabs of fig jam, crisped prosciutto and Gorgonzola
Servings: 4
Ingredients
- 1 home made or store bought thin pizza crust see link in post for recipe
- 1/4 cup corn meal if using uncooked pizza dough
- 4 ounces shredded provolone
- 1/2 cup caramelized onions see link in post for recipe
- 2 tsp chopped fresh thyme
- 3-4 slices crisped prosciutto
- 4 tbsp fig jam
- 1/4 cup crumbled Gorgonzola cheese
Instructions
- Place pizza stone in oven and heat to 500 degrees
- If using home made dough, lightly sprinkle a pizza peel (highly recommended for easier transfer to oven) or large cutting board with corn meal. This is not required if you are using a ready made crust. Place rolled out pizza dough or ready made crust onto peel/cutting board.
- Scatter provolone over crust. Top with caramelized onions, dabs of fig jam, crisped prosciutto, crumbled Gorgonzola and chopped thyme.
- Slide pizza onto preheated pizza stone and bake for 5-6 minutes. Enjoy!