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Roasted Heirloom Carrots

Servings: 0

Ingredients

  • 1 bunch heirloom carrots (you can also use regular slender, green topped carrots if heirloom are not available)
  • olive oil
  • kosher salt & fresh ground black pepper
  • 1-2 teaspoon chopped fresh thyme depending the size of your bunch of carrots and how much you like thyme
  • 1 tablespoon snipped fresh dill

Instructions

  • Preheat oven to 400 degrees
  • Scrub carrots clean, or peel if you prefer, and trim tops. Pat dry. Slice carrots in half lengthwise.
  • Drizzle carrots with olive oil, and toss to coast with your hands. Sprinkle with salt & pepper to taste and chopped thyme. Toss to coat evenly.
  • Place carrots on baking sheet and roast until tender, approximately 30-40 minutes.
  • Sprinkle with fresh dill and enjoy!