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Salad with Preserved Lemon Vinaigrette

Servings: 0

Ingredients

  • mixed baby lettuce
  • tomato cut into wedges
  • diagonal cut thinly sliced baby carrots
  • diagonal cut into 1/4 " piece sugar snap peas
  • thinly sliced radish
  • chopped turkey lunch meat or use cooked chicken if you have on hand
  • crumbled feta
  • toasted pecan halves
  • 1/4 of a preserved lemon
  • 1/4 cup peach infused white balsamic vinegar I use Alessi brand
  • 1/4 cup extra virgin olive oil
  • 1/4 water
  • a few grinds of black pepper
  • 2 teaspoons of Dijon mustard

Instructions

  • Combine greens, veggies, turkey (or chicken) and feta in salad bowl.
  • Place preserved lemon through pepper in blender and blend on high until smooth.
  • Toss salad with desired amount of dressing, top with pecans and enjoy.

Notes

Makes 3/4 cup of dressing.