Shrimp Boil Kabobs
A classic shrimp boil with sausage, corn and potatoes with Cajun seasoning transformed into kabobs
Servings: 6
Ingredients
- ¼ cup butter melted
- 3 cloves garlic minced
- 1 tablespoon cajun seasoning
- 1 tablespoon chopped fresh thyme
- 1 pound baby yellow potatoes large ones halved after parboiling
- 3 ears corn each cut crosswise into 6 pieces
- 1 pound medium shrimp peeled and deveined
- 1 14-16 ounce package regular smoked or smoked andouille sausage, sliced into 1/2" pieces
- lemons wedges if desired
Instructions
- In a small bowl, combine butter, garlic, cajun seasoning and thyme; set aside.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- Thread potatoes, corn, shrimp and sausage onto skewers (mixing together or putting each item on its own skewers)
- Preheat grill to medium high heat.
- Place kabobs on grill, brushing with butter mixture occasionally and turning occasionally, until shrimp are opaque and sausage browns and veggies brown, about 7-8 minutes.*
- Serve with lemon wedges if desired.