Wild Rice Soup
Servings: 0
Ingredients
- 6 Tbsp. butter
- 1 Tbsp. minced onion
- ½ cup flour
- 3 cups chicken broth
- 2 cups cooked wild rice
- ½ tsp salt
- 1 cup half and half Sherri uses evaporated milk for a lighter version
- 2 Tbsp. dry Sherry optional
- Snipped chives optional
- Silvered or sliced toasted almonds optional
Instructions
- Melt butter in saucepan, sauté onion until tender
- Blend in flour
- Gradually stir in broth
- Cook, stirring constantly until mixture comes to a boil
- Boil & stir 1 minute
- Stir in rice & salt
- Simmer 5 minutes
- Blend in ½ & ½ and Sherry
- Heat to serving temp
- Garnish with chives and/or toasted almonds
Notes
Variations;
Add one cup or all of these:
shredded carrots, cubed ham, cubed turkey Adapted from Byerly's recipe
Add one cup or all of these:
shredded carrots, cubed ham, cubed turkey Adapted from Byerly's recipe